Massimiliano inherited the passion for organic wine from his grandfather. On a splendid hill on the border between Umbria and Tuscany, Poggio Santa Maria was born from an innate passion for land and nature. Massimiliano, a young doctor, has rediscovered his vocation for the countryside, thinking that good food and good drink are important elements for prevention and health.

1) The three Senses
Tour of the cellar
Tasting of 3 wines paired with a mix of bruschetta with organic extra virgin olive oil

2) The five Senses
Tour of the cellar
Tasting of 4 wines paired with a mix of bruschette and a selection of local cheeses.

3) The sixth Sense
Tour of the cellar
Tasting of 5 wines paired with a platter of bruschette with organic extra virgin olive oil, Fagiolina del Trasimeno (local bean) and a selection of local products.