From grandfather to grandchildren, love for the land.
It was grandfather Bonaventura, in the 1950s, who took his first steps into the world of wine. Thanks to the values inherited from him, Clelia and Riccardo now manage their business by skilfully mixing experience gained at home and knowledge acquired at the University, respectively in Agricultural and Environmental Sciences and in Viticulture and Oenology.
Attentive to tradition, but ready to experiment with new ideas, in addition to wine they also produce oil, grape juice, jelly and other delicacies.
You can choose between:
1) Basic tasting: 4 wines paired with local cheese with grape jelly, salami, bread and oil.
2) Lunch-tasting: 4 wines paired with local products: cheese with grape jelly, cured meats, ancient grain pasta, legume bis (Trasimeno bean and chickpeas), bread and oil.
Throughout the summer, in the picturesque setting of the Trasimeno at sunset, the fishing trip turns into a tasty aperitif based on lake fish, accompanied by excellent local white wine.
Come and live a fantastic experience in contact with nature on board the typical fishing boats, accompanied by professional fishermen!
Minimum 10 people / Maximum 20 people
ARE YOU A WINE ENTHUSIAST? THEN YOU ARE IN THE RIGHT PLACE…
In the “Cantina Vittoria” under the Hotel Vannucci, we organize wine tastings with verticals of the best Umbrian wines.
Our historic cellar under the Hotel Vannucci was created at the end of the 19th century and takes its name from its first owner, Vittoria Spinola, daughter of King Vittorio Emanuele II.
Today, after a careful renovation, the cellar can be visited, there you will find all the wines on our list and you can book your wine tasting or private aperitifs.
Raffaele tells you about his organic wines while walking through the vineyards
The Coldibetto farm is located in a magnificent corner of the Umbrian countryside, at the foot of Mount Tezio, in front of the park of the ‘Villa del Colle del Cardinale’, part of the possessions of the noble Della Corgna family which in the 16th century extended from Perugia to to the Tuscan shore of Lake Trasimeno. Coldibetto vineyards participate in the creation of a particularly evocative landscape. Here you will find a rural, simple and sustainable environment, rich in history and quality products.
- Wine tasting with a platter of typical products
- Light lunch with cold cuts, cheeses, vegetables and bruschetta
- Lunch with typical local products
With Giacomo discovering his wines: from the recent Trasimeno Gamay to the rest of the production
Among the hilly slopes of Trasimeno Lake, the Casaioli Farm has handed down the love for wine for over three generations. The golden age of the small village of Fontignano arrives in the fifteenth century, when the presence of an illustrious master of painting, born Pietro Vannucci, called Perugino, gives it splendor. It is here, in the area of the last residence of the Divine Painter, that today Giacomo, Leo and Stefano produce their wines, with the aim of maintaining the richness of traditions and recovering it in a modern key.
The experience includes:
- Visit to the cellar
- Walk through the vineyards
- Winetasting with a platter of typical products
The opportunity to taste fresh homemade bread made with the use of organic flours, vegetables from the garden, Cinta Senese cold cuts from our farm, cheeses, fresh handmade pasta, the meat from our Cinta Senese pig, lambs, ducks, geese, chickens, guinea fowl and the eggs of our laying hens.
Included:
- Starter
- First course
- Second course
- Dessert
Not included: drinks
For those who are not satisfied with just eating a pizza, but want to ‘put their hands in the dough’, we recommend a unique experience: a three-hour journey that we have studied to give the basics of how to make pizza.
Let’s spend a day together and learn while having fun!
The activity includes:
- Learn how to make pizza
- Pizza tasting
- Wine tasting
- Extra Virgin Olive Oil tasting
Enjoy an amazing Italian cooking experience discovering how to prepare typical dishes using fresh, local and seasonal produce.
Recipes passed down from generation to generation!
The activity includes:
- Cooking class as per program
- Extra Virgin Olive Oil tasting
- Wine tasting
- Lunch or dinner with the dishes prepared
A unique experience all to taste!
Panelios has selected for you the best products that our territory offers, to make you live a 360-degree experience in our land and to let you discover the best wines in the area, also combined with many products of excellence.
1) STANDARD TASTING
- Tasting of 4 wines (sparkling, white, red and sweet aromatic) with taralli.
2) COMPLETE MENU TO ACCOMPANY THE TASTING
- Classic Method of Orvieto with ‘Bocche di Lupo’ (Wolf mouths) stuffed with Primo sale and saffron flowers
- Organic White Wine of Città della Pieve with Pappardelle with white cinta sauce
- Red from Gamay del Trasimeno grapes with orange-scented Capocollo and rich salad
- Vin santo passito with Saffron Panna cotta
