1300 olive trees for the production of organic extra virgin olive oil “Le Vie Bianche”, obtained from the typical varieties of the area: frantoio, moraiolo, leccino, dolce agogia.

From a sensory point of view, the oil has a medium-light intensity green fruity nose accompanied by pleasant vegetal notes of grass, leaf, thistle and apple.
The taste opens with a pleasant bitter note of artichoke and aromatic herbs, enhanced by the slightly stronger spiciness, with spicy notes. The bitter and spicy, in good harmony, make it very balanced.