Organic Farmhouse and culinary school located in Paciano.

We are a small family adhering to principles of quality extra virgin olive oil making. We firmly believe that the olive oil we make is capable of competing with world famous brands.
Our extra virgin olive oil is a combination of hard work of our makers and the unique terroir: thoroughness on each stage of olive oil making and usage of up-to-date techniques.

In the production of il Fontanaro organic extra virgin olive oil, our target is to reach the ultimate quality.

• Taste and learn traditional cuisine
  Cooking lessons in a farmhouse dating back to 1893 with a professional chef who will teach you delicacies from local traditions, using only 0 km and healthy products.