Elegant, streamlined and built into the hillside for minimum visual impact and maximum wine-making efficiency, Viandante’s del Cielo’s state-of-the-art cellar was completed just before the 2020 harvest, an ideal cellar, purpose-designed for the fermentation, blending and ageing of the estate’s three wines. Here grapes grown exclusively on the estate are used to create boutique quantities of wines for the most sophisticated palates, in line with our winemaking philosophy and approach.

The passionate commitment to sustainability we display in the vineyard extends to the cellar too: the partially interred hillside setting protects it from diurnal temperature shifts and helps to reduce energy consumption.