The Pozzuolese Oil Mill Cooperative was founded in 1969 with the aim of enhancing the oil of the members, highlighting its qualities and offering it to consumers with a fair quality-price ratio.
Its extra virgin olive oil is characterized by the perfect balance of softness, bitterness and spicy which makes it ideal for the enhancement of the kitchen in general, confirming with this wise use, not only agricultural but also cultural value of the ‘Gold of Lake Trasimeno’.

• Production and sale of Extra Virgin Olive Oil DOP Umbria, Organic, Italian EVO oil.
• Sale of typical products and food specialties on site and online.
• Guided tours with tasting, even for large groups.