On the hills between Passignano and Castel Rigone, vineyards cultivated with Marselan, Chardonnay and Cabernet Sauvignon which produce red, white and rosé wines suitable for various pairings, especially with the typical dishes of the Lake Trasimeno area based on perch, carp and tench.

BioFarm Pesciarelli Castello di Coceto also produces Extra Virgin Olive Oil.