Organic farm that produces saffron, honey, wine, oil, lentils and since 2016 the Aglione della Val di Chiana – a sweeter plant and much less invasive than common garlic, almost endangered only a few years ago.

In 2002, the owner introduced the cultivation of Saffron. Additionally, in 2012, he was co-founder of the Italian Saffron Producers Association operating throughout Italy.